Recipe Details
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Shrimp Fondue
Description: A rich, creamy fondue, great for dunking chunks of fresh French bread.
Category: Appetizers
Servings: 7
Servings: 7
Prep Time: 5 mins
Cook Time: 10 mins
Cook Time: 10 mins
Notes: Per Serving: 282 calories; 26.6 g fat; 6.5 g carbohydrates; 5.4 g protein; 69 mg cholesterol; 516 mg sodium.
Ingredients
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can condensed cream of shrimp soup
• 1 dash Worcestershire sauce
• 1 pinch garlic salt
Instructions
1) Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot.
2) Cook until melted together and the mixture has a creamy texture.
3) Pour mixture into a serving bowl. Serve hot.
2) Cook until melted together and the mixture has a creamy texture.
3) Pour mixture into a serving bowl. Serve hot.