Recipe Details
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Grilled Chicken
Description: This super simple and quick Asian grilled chicken is the perfect excuse get outside and use the grill!
Category: Chicken
Servings: 3
Servings: 3
Prep Time: 10 mins
Cook Time: 20 mins
Cook Time: 20 mins
Notes: Serving: 2 cutlets, Calories: 295.9kcal
Ingredients
• 6 thin boneless skinless chicken cutlets, 3 oz each
For the Marinade:
• 2 tbsp lemon juice
• 2 tbsp toasted sesame seeds
• 2 cloves garlic, minced
• 2 tsp fresh ginger, peeled and minced
• 2 green onions, minced
• 1/4 cup low sodium soy sauce
• 1/4 cup teriyaki sauce
• 1 tsp honey
• 2 tsp sesame oil
Instructions
1) Combine all marinade ingredients in a small bowl.
2) Pour the mixture over the chicken, turn the pieces to coat evenly, cover and place in refrigerator a minimum of three hours, but preferably overnight.
3) Preheat grill to high.
4) Grill chicken top side down first until well browned charred, about 5 minutes, turn and cook on the second side about 3 more minutes.
5) Transfer to a serving platter.
2) Pour the mixture over the chicken, turn the pieces to coat evenly, cover and place in refrigerator a minimum of three hours, but preferably overnight.
3) Preheat grill to high.
4) Grill chicken top side down first until well browned charred, about 5 minutes, turn and cook on the second side about 3 more minutes.
5) Transfer to a serving platter.