Recipe Details
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Honey Garlic Chicken Breast
Description: Honey Garlic Chicken is an epic 12 minute chicken breast recipe with a magic 5 ingredient Honey Garlic Sauce.
Category: Chicken
Servings: 4
Servings: 4
Prep Time: 4
Cook Time: 8
Cook Time: 8
Notes: https://www.recipetineats.com/honey-garlic-chicken/#jump-watch
Ingredients
• 500g / 1 lb chicken breast , boneless and skinless (2 pieces)
• Salt and pepper
• 1/4 cup flour
• 3 1/2 tbsp (50g) unsalted butter
• 2 garlic cloves, minced
• 1 1/2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1/3 cup honey
Instructions
1) Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
2) Place flour in a shallow dish. Coat chicken in flour and shake off excess.
3) Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.
4) Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.
5) Turn heat down slightly to medium high.
6) Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
7) Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
8) Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
9) Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.
2) Place flour in a shallow dish. Coat chicken in flour and shake off excess.
3) Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.
4) Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.
5) Turn heat down slightly to medium high.
6) Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
7) Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
8) Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
9) Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.