Recipe Details
If you need to modify, you can edit or delete the recipe
Broiled Shrimp Scampi
Description: Delicious broiled shrimp scampi from Grandma's cooking magazines.
Category: Seafood
Servings: 4
Servings: 4
Prep Time: 20 mins
Cook Time: 20 mins
Cook Time: 20 mins
Notes: From Grandma's cooking magazines (Issue 29; January/February 2006; Page 90)
Ingredients
• 1 1/2 pounds large shrimp, peeled and deveined, tails left on, patted dry
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• Coarse salt and ground pepper
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• Lemon wedges, for serving
Instructions
1) Heat broiler with rack set 4 inches from heat. Place shrimp on a large broilerproof rimmed baking sheet.
2) Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.
3) Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.
2) Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.
3) Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.