Recipe Details
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Pumpkin Pie Fudge
Description: Quick healthy pumpkin pie fudge that is made from simple ingredients like pumpkin and coconut butter. Fudge that is made from only 3 ingredients.
Category: Desserts
Servings: 6
Servings: 6
Prep Time: 10 mins
Cook Time: 5 hrs
Cook Time: 5 hrs
Notes: If you have any leftovers, store in refrigerator for 5-6 days.
Ingredients
• 1 cup -8oz pumpkin puree
• 1/2 cup coconut butter that has been softened
• 3-4 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/8 teaspoon cloves
Instructions
1) Place all ingredients into a vita-mix. For the coconut butter, soft it first before measuring out 1/2 cup.
2) Blend till smooth and creamy. This works best of all ingredients are at room temperature.
3) Pour into a 6 inch cake pan.
4) Set in freezer or fridge for 3-5 hours, or till firm to touch.
5) Remove and slice into your desired slices.
2) Blend till smooth and creamy. This works best of all ingredients are at room temperature.
3) Pour into a 6 inch cake pan.
4) Set in freezer or fridge for 3-5 hours, or till firm to touch.
5) Remove and slice into your desired slices.