Recipe Details
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Teriyaki Meatballs
Description: Easy to cook in the air fryer or oven.
Category: Beef
Servings: 18
Servings: 18
Prep Time: 10 mins
Cook Time: 15 mins
Cook Time: 15 mins
Notes: https://www.aheadofthyme.com/teriyaki-meatballs/
Cook in the oven: Preheat oven to 400F. Transfer meatballs onto a parchment-lined half sheet baking pan and lightly coat with some cooking oil spray to keep them from sticking. Bake for 15 minutes until fully cooked through
Ingredients
• 1 pound ground beef
• ½ cup breadcrumbs
• 1 tablespoon Shaoxing wine (or mirin)
• 1 tablespoon soy sauce
• 1 tablespoon fresh ginger, grated
• ½ teaspoon garlic powder
• 2 tablespoons green onions, finely chopped
• 1 large egg
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• Cooking oil spray
• ½ cup teriyaki sauce
Instructions
1) In a large mixing bowl, combine ground beef with breadcrumbs, Shaoxing wine, soy sauce, ginger, garlic powder, green onions, egg, salt, and pepper. Mix well until evenly combined. Set aside to marinate for at least 20 minutes.
2) Take 2 spoonfuls of the beef mixture at a time and roll into meatballs.
3) Cook the meatballs in the air fryer or in the oven: Cook in the air fryer: Place the meatballs in a single layer into the air fryer basket and lightly coat with some cooking oil spray to keep them from sticking. Air fry the meatballs at 350F for 13-15 minutes until browned nicely and fully cooked through, shaking the basket halfway during cooking to brown evenly. The internal temperature for the beef should reach 165F as read on a meat thermometer.
4) While cooking the meatballs, prepare the teriyaki sauce (if cooking from scratch). I made a batch of my homemade teriyaki sauce for this. If using store bought, heat it over medium heat for 1-2 minutes until warmed through.
5) Add cooked meatballs to the pan and toss well to coat.
2) Take 2 spoonfuls of the beef mixture at a time and roll into meatballs.
3) Cook the meatballs in the air fryer or in the oven: Cook in the air fryer: Place the meatballs in a single layer into the air fryer basket and lightly coat with some cooking oil spray to keep them from sticking. Air fry the meatballs at 350F for 13-15 minutes until browned nicely and fully cooked through, shaking the basket halfway during cooking to brown evenly. The internal temperature for the beef should reach 165F as read on a meat thermometer.
4) While cooking the meatballs, prepare the teriyaki sauce (if cooking from scratch). I made a batch of my homemade teriyaki sauce for this. If using store bought, heat it over medium heat for 1-2 minutes until warmed through.
5) Add cooked meatballs to the pan and toss well to coat.