Recipe Details
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Beef Enchiladas
Description: Easy enchilada recipe
Category: Beef
Servings: 5
Servings: 5
Prep Time: 20 mins
Cook Time: 50 mins
Cook Time: 50 mins
Notes: A true red enchilada sauce starts with a little puréed tomato and broth that’s heavily seasoned with finely chopped garlic, onion, oregano, basil, cumin, and lots of ground red ancho (dried ripened poblano chiles) powder. Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter.
Ingredients
• 1 lb lean (at least 80%) ground beef
• 1 can (12 oz each) Old El Paso red enchilada sauce
• 1 can (4.5 oz) Old El Paso chopped green chiles
• 1 package (8.2 oz) Old El Paso flour tortillas for soft tacos & fajitas (6 inch)
• 1 1/2 cups shredded Cheddar cheese (6 oz)
Instructions
1) Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
2) In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
3) Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
4) Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
2) In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
3) Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
4) Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.