Recipe Details
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Braised Turnips
Description: Braised Turnips with Greens
Category: Vegetables
Servings: 2
Servings: 2
Prep Time: 20 mins
Cook Time: 15 mins
Cook Time: 15 mins
Notes: Can add chopped up chicken during step 4.
Ingredients
• 6 small turnips with greens
• 1 tablespoon olive oil
• 1 cup chicken stock
• 1 tablespoon apple cider vinegar
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons cold butter
• 1 teaspoon honey
Instructions
1) Trim and peel turnips; reserve and chop the greens. Halve turnips.
2) Heat olive oil in a large skillet over medium-high. Add turnips, cut side down; cook 4 minutes or until golden.
3) Turn and add vegetable stock, vinegar, salt, and pepper. Bring to a boil; cover and reduce heat to medium-low. Simmer until turnips are crisp-tender, 5 to 6 minutes.
4) Uncover, increase heat to medium-high, and add greens; cook until liquid reduces by three-fourths and thickens, about 6 minutes. Swirl in butter and honey.
2) Heat olive oil in a large skillet over medium-high. Add turnips, cut side down; cook 4 minutes or until golden.
3) Turn and add vegetable stock, vinegar, salt, and pepper. Bring to a boil; cover and reduce heat to medium-low. Simmer until turnips are crisp-tender, 5 to 6 minutes.
4) Uncover, increase heat to medium-high, and add greens; cook until liquid reduces by three-fourths and thickens, about 6 minutes. Swirl in butter and honey.