Recipe Details
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Espresso Latte
Description: Iced Brown Sugar Oat Milk Shaken Espresso Latte
Category: Beverages
Servings: 2
Servings: 2
Prep Time: 10 mins
Cook Time: 15 mins
Cook Time: 15 mins
Notes: Starbuck copycat recipe
Ingredients
Brown Sugar Syrup:
• 4 tbsp lightly packed brown sugar
• 1/2 tsp ground cinnamon
• 6 tbsp water
• 1 tsp vanilla extract
Lattes:
• 2 double shots of espresso
• A mason jar or cocktail shaker with a few ice cubes
• 2 glasses filled halfway with ice
• Oat milk (as much as you need to top up the cup)
Instructions
1) In a small frying pan or pot on the stove, add the syrup ingredients and heat on medium-high, whisking to combine. Once it starts simmering, lower the heat to medium-low and simmer about 3-5 minutes, stirring frequently, until sugar has completely dissolved and syrup has thickened just slightly. Remove from the heat and set aside.
2) Brew two shots of espresso or about 1/2 cup of very strong coffee. Add to the mason jar with 3 tbsp of syrup and a few ice cubes and shake vigorously for about 1-2 minutes.
3) Add some more ice to each glass. Divide the espresso mixture between the glasses. Add oat milk to top it up. Stir and enjoy!
2) Brew two shots of espresso or about 1/2 cup of very strong coffee. Add to the mason jar with 3 tbsp of syrup and a few ice cubes and shake vigorously for about 1-2 minutes.
3) Add some more ice to each glass. Divide the espresso mixture between the glasses. Add oat milk to top it up. Stir and enjoy!