Recipe Details
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Chocolate Fondue
Description: Need a Fondue Pot
Category: Desserts
Servings: 8
Servings: 8
Prep Time: 5 mins
Cook Time: 10 mins
Cook Time: 10 mins
Notes: Arrange the dip-ables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dip-ables into the hot melted cream chocolate mixture. Eat immediately.
If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir. It will help it go a little longer. Eventually, it will cook down though and you may need to start a new pot.
Ingredients
• 12 ounces of milk or dark chocolate (chips or roughly chopped if from a block)
• 1 cup (8 ounces) of heavy whipping cream
• A pinch of salt
• Dip-ables such as strawberries, banana pieces cut into 1-inch chunks, dried apricots, candied ginger, apple pieces
Instructions
1) Heat the cream with a pinch of salt over medium heat in a small saucepan until tiny bubbles show and begins to lightly and slowly simmer.
2) Remove from heat, add the chocolate, and whisk until smooth and full incorporated.
3) Immediately transfer to a fondue pot heated at low or with a low flame, or serve straight from the pot.
2) Remove from heat, add the chocolate, and whisk until smooth and full incorporated.
3) Immediately transfer to a fondue pot heated at low or with a low flame, or serve straight from the pot.