Recipe Details
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Mongolian Beef
Description: PF Chang's Mongolian Beef Copycat
Category: Beef
Servings: 4
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Cook Time: 20 mins
Ingredients
• 1 pound flank steak, thinly sliced across the grain
• 1/4 cup cornstarch
• 1/2 cup vegetable oil
• 2 green onions, thinly sliced
FOR THE SAUCE:
• 1/4 cup reduced sodium soy sauce
• 1/2 cup brown sugar, packed
• 3 cloves garlic, minced
• 2 teaspoons grated fresh ginger
• 2 teaspoons vegetable oil
Instructions
1) In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
2) In a large bowl, combine flank steak and cornstarch.
3) Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
4) Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions.
5) Serve immediately.
2) In a large bowl, combine flank steak and cornstarch.
3) Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
4) Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions.
5) Serve immediately.