Recipe Details
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Banana Bread
Description: This is a delicious dessert.
Category: Desserts
Servings: 12
Servings: 12
Prep Time: 15 mins
Cook Time: 1 hr
Cook Time: 1 hr
Notes: Per Serving: 229 calories; 8.8 g fat; 34.8 g carbohydrates; 3.8 g protein; 51 mg cholesterol; 223 mg sodium.
Ingredients
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas
Instructions
1) Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.
2) In a large bowl, combine flour, baking soda and salt.
3) In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
4) Stir banana mixture into flour mixture; stir just to moisten.
5) Pour batter into prepared loaf pan.
6) Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
2) In a large bowl, combine flour, baking soda and salt.
3) In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
4) Stir banana mixture into flour mixture; stir just to moisten.
5) Pour batter into prepared loaf pan.
6) Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.